Terres de Bramefin La Rouge

ORIGINS & TERROIRS

Grape variety: Syrah

Appellation: IGP Pays d'Oc

Label: Vin biologique - Certifié par Ecocert

Average yield: 30 hl/ha

Vines are located in the heart of the appellation on a predominantly clay-limestone terroir, rich in red ruffes and schists. The grapes benefit from suitable conditions to obtain optimal maturity due to the altitude of the vineyard and the winds coming from the mountainous Larzac plateau.

Vinification & ageing

Plot selection of the best vines. Harvest destemming and sorting, traditional vinification in concrete tanks with temperature control. Pumping over and punching down, 3 weeks of vatting. 12 months of ageing in tanks. Fining : No. Filtration: Tangential.

Tasting notes

Sensory Palette: Aromatique, Strong

Visual: Garnet red with purple reflections.

Olfactory: Spices, garrigue, black cherry notes, punctuated by a hint of pepper and licorice.

Gustatory: Supple, balanced, with a lovely aromatic freshness.

Serving temperature: 16-18°C°C

Where to find this wine?
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Inspiration
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Petit Verdot

Native to Southwest France (likely the Pyrénées-Atlantiques), it is historically rooted in the Médoc region. Its name, ‘Verdot,’ stems from the color of its berries, which often stay green late into the season because it is a late-ripening variety.