La passionnée

ORIGINS & TERROIRS

Grape variety: Syrah, Grenache

Appellation: Vin de France

Label: Vin biologique - Certifié par Ecocert

Average yield: 60 hl/ha

The vineyards are located between Béziers and Nîmes. lt offers a wide variety of terroirs (clayli mestone soils, stony terraces, rolled pebbles).

Vinification & ageing

Night harvest of grapes. Upon receipt, erasing and crushing, cold pre-fermenting maceration in a thermoregulated stainless steel tank to extract colour and aromatic precursors. Fermentation with temperature contrai (20-25°C), gentle pouring over and delestage. Short vatting. Running off and pressing of the grape pulp. Assembly of flows and presses, malolactic fermentation. No fining. Ageing in stainless steel tank. Filtration : Tangential.

Tasting notes

Sensory Palette: Fruité

Visual: Garnet colour with purple reflections

Olfactory: Notes of morello cherries, wild strawberries, pepper, cocoa

Gustatory: Ample, supple, g reedy, on red fruits

Serving temperature: 16-18°C

Our other organic wines

Inspiration
continues here...

Hérisson Syrah réemploi
RÉSERVE NATURELLE cinsault
La dame de Clève red
La dame de Clève rouge screwcaps
La dame de Clève rosé
La dame de Clève white
Read more

Grenache

Originally from Spain, this grape variety loves the sun and thrives in a variety of terroirs. This variety is used to make distinctive red wines and aromatic, fruity rosés. Grenache accumulates sugar very well and therefore often produces high alcohol red wines. The red wines are very rich, with aromas of red and black fruits underlined by spicy, cocoa and coffee notes. As they age, the reds reveal aromas of red fruits, spices and garrigue.