Terres de Bramefin La Roussanne

ORIGINS & TERROIRS

Grape variety: Roussanne

Appellation: IGP Pays d'Oc

Label: Vin biologique - Certifié par Ecocert

Average yield: 37 hl/ha

The vines are located in the heart of the Languedoc south-facing terraces. The soil clay-limestone soils are made up of rolled pebbles embedded in a sandy clay soil. The climate is Mediterranean.

Vinification & ageing

Grapes harvest at night when fully ripe. Sorting by hand. Gentle pneumatic pressing. Traditional vinification with temperature control (14-16°C). Aged in vats on fine lees. Fining: Pea protein and Bentonite. Filtration: Tangential filtration.

Tasting notes

Sensory Palette: Raffiné, Suave

Visual: Honey yellow color with golden reflections

Olfactory: Notes of pineapple, yellow plum, beeswax, and ripe stone fruits

Gustatory: Beautiful aromatic intensity. Round and ample with a remarkable length

Serving temperature: 8-10°C

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Roussanne

Roussanne is a white grape variety from the Rhône Valley and southern France. Particularly in the grape varieties of white Hermitage and Châteauneuf-du-Pape. In Ardèche, Roussanne is used in the composition of white Saint-Péray in a blend with Marsanne.(Source Wikipédia)