Hérisson Syrah réemploi

ORIGINS & TERROIRS

Grape variety: Syrah

Appellation: Vin de France

Label: Vin biologique - Certifié par Ecocert, Réemploi

Average yield: 40 hl/ha

Vines are located between Béziers and Nîmes. This extented area offers a wide diversity of terroirs (clay-limestone soils, stony terraces, pebbles).

Vinification & ageing

Harvested at night to avoid any oxidation of the grapes and to keep a maximum of freshness. Soft direct pressing in an inert pneumatic press. Cold static settling. Fermentation at low temperature (15-16°C). Fining: Pea proteins and bentonite. Filtration: Tangential filtration.

Tasting notes

Sensory Palette: Gourmand, Rond

Visual: Peachy pink color with bright reflections

Olfactory: Notes of red fruits, strawberry, violet

Gustatory: Aromatic, balanced, good density

Serving temperature: 8-10°C°C

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Syrah

Originally from Savoir and Ardèche, this grape variety is emblematic of the northern part of the Côtes du Rhône. It is grown all over the world, representing 4% of the world’s vineyards. This black grape variety is used to make red, rosé, still and sparkling wines, both dry and sweet. A varietal with character, it is spicy and tends towards notes of red fruits and violets. It evolves very well over the years with notes of licorice and leather. It has good aging potential, depending on the appellation.