FT-Contrefort-CDR-sans-sulfites

La Marouette white – sulphites free

ORIGINS & TERROIRS

Grape variety: Chardonnay

Appellation: IGP Pays d'Oc

Label: Vin biologique - Certifié par Ecocert, Sans sulfites ajoutés

Average yield: 60 hl/ha

The vineyards are located between Béziers and Nîmes. lt offers a wide variety of terroirs (clay-limestone soils, stony terraces, rolled pebbles).

Vinification & ageing

Careful selection of the harvest whose sanitary condition is irreproachable. Night harvest to preserve aromatic freshness and avoid oxidation. Soft pressing in an inert pneumatic press. Cold static settling. Fermentation at low temperature (15-16°C). Malolactic fermentation. Storage in temperature-controlled stainless-steel tank. Fining: vegetable pea proteins and bentonite. Filtration: Tangential Bottling: Use of a screw cap allowing a perfect sealing necessary to preserve a wine without sulfites.

Tasting notes

Sensory Palette: Complexe, Gras

Visual: Golden yellow with golden reflections

Olfactory: Notes of honey. beeswax, almond blossoms

Gustatory: Ample, intense, with a beautiful aromatic persistence

Serving temperature: 8-10°C

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Chardonnay

Originally from Burgundy, and more specifically the Mâconnais region, Chardonnay is a member of the Noirien family. It is one of the most widely planted grape varieties in the world, and the 5th most widely planted in France. A cross between Pinot and Gouais, this variety is used to produce white wine. It has enormous potential and allows full expression of the winegrower and the climate where it is located. In cold climates, it produces dry, fresh wines with citrus and apple notes. In warmer climates, the wines are richer, with a more exotic palette. Temperate climates produce wines with white fruit aromas and floral notes. Time spent in an oak barrel will give the wine roundness, with notes of toast, toasted bread and vanilla.