La Marouette Grenache

To further our ecological transition, we have packaged this wine in a reusable botlle, Once empty, the botlle is collecled fom the shops, then washed before being reused, This circular economy respects all hygiene standards and guarantees the sanifary quality,

ORIGINS & TERROIRS

Grape variety: Grenache

Appellation: IGP Pays d'Oc

Label: Vin biologique - Certifié par Ecocert, Réemploi

Average yield: 60 hl/ha

The vineyards are located between Béziers and Nîmes. lt offers a wide variety of terroirs (claylimestone soils, stony terraces, rolled pebbles).

Vinification & ageing

Harvested at night. Night harvest of grapes. Upon receipt, erasing and crushing, cold pre-fermenting maceration in a thermoregulated stainless steel tank to extract color and aromat ic precursors. Fermentation with temperature control (20-25°C), gentle pumping over and delestage. Short vatting. Running off and pressing of the marc, assembly of drops and presses, malolactic fermentation. No fining. Ageing in stainless steel tank. Filtration: Tangential

Tasting notes

Sensory Palette: Harmonieux, Souple

Visual: Garnet color with purple reflections

Olfactory: S'exprimant sur des notes de petits fruits rouges, d'épices, griotte, mûre, cacao

Gustatory: Full-bodied, supple, fleshy, well balanced

Serving temperature: 16-18°C

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Grenache

Originally from Spain, this grape variety loves the sun and thrives in a variety of terroirs. This variety is used to make distinctive red wines and aromatic, fruity rosés. Grenache accumulates sugar very well and therefore often produces high alcohol red wines. The red wines are very rich, with aromas of red and black fruits underlined by spicy, cocoa and coffee notes. As they age, the reds reveal aromas of red fruits, spices and garrigue.