La Marouette Gewurztraminer

ORIGINS & TERROIRS

Grape variety: Gewurztraminer

Appellation: IGP Pays d'Oc

Label: Vin biologique - Certifié par Ecocert

Average yield: 60 hl/ha

The vineyards are located at the south of Nîmes on a sandy soil.

Vinification & ageing

Harvested at night. Light dandruff maceration, soft pressing in an inert pneumatic press. Static cold settling. Fermentation with temperature contrai (16°C). Aged on fine lees Fining: vegetable pea proteins and bentonite. Filtration: Tangential

Tasting notes

Sensory Palette: Aromatique, epice

Visual: Light yellow color, with golden highlights

Olfactory: Hints of rose, litchee, acacia

Gustatory: Fresh, aromatic, evoking sweet spices

Serving temperature: 8-10°C

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Gewurztraminer

Originally from Alsace, Gewurztraminer is a highly expressive, aromatic white grape variety. This grape variety produces fragrant, full-bodied wines with exotic aromas and a smooth texture. When young, wines made with Gewurztraminer have aromas of spices, lychee, gingerbread and flowers such as rose. With a later harvest, this variety develops more diverse aromas, such as apricot and honey. 20% of Alsace’s vineyards are planted with Gewurztraminer, just behind Riesling, which occupies 23% of cultivated land. This variety is also found in Eastern Europe.