La Marouette cabernet-sauvignon

ORIGINS & TERROIRS

Grape variety: Cabernet-Sauvignon

Appellation: IGP Pays d'Oc

Label: Vin biologique - Certifié par Ecocert

Average yield: 59 hl/ha

The vineyards are located between Béziers and Nîmes. lt offers a wide variety of terroirs (claylimestone soils, stony terraces, rolled pebbles).

Vinification & ageing

Night harvest of grapes. Upon receipt, erasing and crushing, cold pre-fermenting maceration in a thermoregulated stainless steel tank to extract color and aromatic precursors. Fermentation with temperature control (20-25°C), gentle pumping over and delestage. Short vatting. Running off and pressing of the grape pulp. Assemblij of flows and presses, malolactic fermentation. No fining. Ageing in stainless steel tank.

Tasting notes

Sensory Palette: Complexe, Charpente

Visual: Crimson color, bright with gamet reflections

Olfactory: Notes of green pepper, black pepper, leather, blackcurrant

Gustatory: Beautiful tannic structure, aromas of tobacco, chocolate, round and elegant

Serving temperature: 16-18°C

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Cabernet Sauvignon

Native to the Bordeaux region, Cabernet Sauvignon is a black grape variety that mainly produces red wines. Cabernet Sauvignon produces wines with fruity aromas, marked by notes of black fruit and berries, often accompanied by violet, blackcurrant and blackberry scents. The wines are often powerful, with abundant, structuring tannins, and are renowned for their persistence and long, fresh, sometimes minty finish. When matured, this variety gives wines musky, leathery aromas. This grape variety is very popular throughout the world and adapts to a wide variety of terroirs and climates.