Cuvée le Soleiller rosé

Exists in: 25cl and 3l.


Grape variety: Grenache

Appellation: Vin de France

Label: Vin biologique - Certifié par Ecocert

Average yield: 70 hl/ha

The vines are located between Nîmes and Arles. The soil is composed of clay soils with a high proportion of siliceous rolled pebbles. Close to the Camargue, the vineyard benefits from the influence of sea breezes which are preserving the freshness of the grapes durinq the summer season.

Vinification & ageing

Night harvest of the grapes. Soft pressing in an inert pneumatic press. static setting cold Fermentation at low temperature (15-16°C). Maturing on fine lees in stainless steel tanks. Fining: vegetable pea proteins and bentonite. Filtration: Tangential

Tasting notes

Sensory Palette: Frais, Fruité

Visual: Peach pink with silvery reflections

Olfactory: Notes of sweets, exotic fruits, citrus

Gustatory: Lively, fresh, round

Serving temperature: 8-10°C

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Originally from Spain, this grape variety loves the sun and thrives in a variety of terroirs. This variety is used to make distinctive red wines and aromatic, fruity rosés. Grenache accumulates sugar very well and therefore often produces high alcohol red wines. The red wines are very rich, with aromas of red and black fruits underlined by spicy, cocoa and coffee notes. As they age, the reds reveal aromas of red fruits, spices and garrigue.