Contrefort du Delta AOP Ventoux

ORIGINS & TERROIRS

Grape variety: Syrah, Grenache

Appellation: AOP Ventoux

Label: Vin biologique - Certifié par Ecocert

Average yield: 55 hl/ha

The vines are planted in the southern Rhône Valley on predominantly gravelly soils rich in pebbles.

Vinification & ageing

Traditional winemaking with temperature contrai (25°), short maceration, ageing in stainless steel tank. No fining. Filtration: Tangential.

Tasting notes

Sensory Palette: Frais, Intense

Visual: Beautiful bright ruby red colour

Olfactory: Fruity, spicy, remi niscent of fig jam and red berries

Gustatory: Supple and light with velvety tannins

Serving temperature: 16-18°C

Our other organic wines

Inspiration
continues here...

Hérisson Syrah réemploi
RÉSERVE NATURELLE cinsault
La dame de Clève red
La dame de Clève rouge screwcaps
La dame de Clève rosé
La dame de Clève white
Réserve naturelle Merlot
Cuvée le Soleiller red
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Grenache

Originally from Spain, this grape variety loves the sun and thrives in a variety of terroirs. This variety is used to make distinctive red wines and aromatic, fruity rosés. Grenache accumulates sugar very well and therefore often produces high alcohol red wines. The red wines are very rich, with aromas of red and black fruits underlined by spicy, cocoa and coffee notes. As they age, the reds reveal aromas of red fruits, spices and garrigue.