Contrefort du Delta AOP Côtes du Rhône

ORIGINS & TERROIRS

Grape variety: Syrah, Grenache

Appellation: AOP Côtes du Rhône

Label: Vin biologique - Certifié par Ecocert

Average yield: 50 hl/ha

The vines are located in the heart of the Côtes du Rhône terroir on clay-limestone and silt soils.

Vinification & ageing

Traditional maceration from 10 to 15 days without destemmi ng with temperat ure cont roi. No fining. Filtration: Tangential.

Tasting notes

Sensory Palette: Rond, Généreux

Visual: Garnet red with purple reflections

Olfactory: Nose of undergrowth, vanilla, and red fruits

Gustatory: Weil structured, smooth, well-balanced

Serving temperature: 16-18°C

Our other organic wines

Inspiration
continues here...

Hérisson Syrah réemploi
RÉSERVE NATURELLE cinsault
La dame de Clève red
La dame de Clève rouge screwcaps
La dame de Clève rosé
La dame de Clève white
Réserve naturelle Merlot
Cuvée le Soleiller red
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Grenache

Originally from Spain, this grape variety loves the sun and thrives in a variety of terroirs. This variety is used to make distinctive red wines and aromatic, fruity rosés. Grenache accumulates sugar very well and therefore often produces high alcohol red wines. The red wines are very rich, with aromas of red and black fruits underlined by spicy, cocoa and coffee notes. As they age, the reds reveal aromas of red fruits, spices and garrigue.