Grape variety: Cabernet franc
Appellation: AOP Saumur Champigny
Label: Vin biologique - Certifié par Ecocert, Bio Demeter
Average yield: 40 hl/ha
Sensory Palette: Fin, Léger
Visual: Garnet color with purple reflections
Olfactory: Spicy nose, licorice, menthol, red fruits
Gustatory: Tasty, crunchy, supple
Serving temperature: 16-18°C