L’Audacieuse

ORIGINS & TERROIRS

Grape variety: Grenache, Cinsault

Appellation: Vin de France

Label: Vin biologique - Certifié par Ecocert

Average yield: 57 hl/ha

The vineyards are located between Béziers and Nîmes. lt offers a wide variety of terroirs (claylimestone soils, stony terraces, rolled pebbles).

Vinification & ageing

Night harvest to avoid any oxidation of the grape and keep a maximum of freshness. Soft direct pressing at inert pneumatic press. Cold static settling. Low temperature fermentation (15-16°C) Fining: vegetable proteins of peas and bentonite. Filtration: Tangential.

Tasting notes

Sensory Palette: elegance, Subtile

Visual: Lychee pink color with pearly reflections

Olfactory: Notes of redcurrant, white flowers, peach

Gustatory: Fresh, salty, and well-balanced

Serving temperature: 8-10°C

Our other organic wines

Inspiration
continues here...

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Cinsault

Originally from central Provence, this old grape variety is mainly grown in the Rhône Valley and Languedoc-Roussillon. Highly resistant to drought, it was originally used to produce red wine. Nowadays, Cinsault is most appreciated for its rosé wines. Low in acidity, this grape expresses aromas of almond, redcurrant, nectarine and apricot. Cinsault wines are pleasant, supple, light and pale in color. It is often blended with other grape varieties such as Grenache to produce perfectly balanced wines.