La Marouette Sauvignon

ORIGINS & TERROIRS

Grape variety: Sauvignon blanc

Appellation: IGP Pays d'Oc

Label: Vin biologique - Certifié par Ecocert

Average yield: 60 hl/ha

Vines are located between Béziers and Nîmes. This extended area offers a wide diversity of soils (claylimestone soils, stony terraces, rolled pebbles).

Vinification & ageing

Harvested at night to avoid any oxidation of the grapes and to keep a maximum of freshness Soft direct pressing Soft pressing in an inert pneumatic press. Cold static settling. Fermentation à basse température (15- 6°C). Aged on fine lees Fining: vegetable pea proteins and bentonite. Filtration: Tangential

Tasting notes

Sensory Palette: Intense

Visual: Yellow green with silver reflections

Olfactory: Beautiful aromatic expression, citrus notes, exotic fruits

Gustatory: Lively, balanced, fresh

Serving temperature: 8-10°C

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Sauvignon blanc

Native to Bordeaux and the Loire Valley, Sauvignon is used to make sweet or dry white wines with a strong perfume. But Sauvignon also exists as a gray grape variety. Sauvignon often has a lemon-gold color with green highlights. It reveals aromas of boxwood, citrus, flowers or white fruit, and when dry, is mineral. This grape variety is very common in the Nordic countries, but is grown all over the world.