Hérisson Malin Biodynamic

DEMETER wine: a biodynamic label. To obtain this label, the wine must be cerlified organic and also respect the Demeter specifications. ln harmany with nature, bioadynamic viticulture aims ta heal the Earth, regenerate the soil and produce wines rich in character.

ORIGINS & TERROIRS

Grape variety: Merlot, Syrah

Appellation: IGP Pays d'Oc

Label: Vin biologique - Certifié par Ecocert, Demeter

Average yield: 50 hl/ha

Vines are located in the Gard region, north-east of Nîmes. The terroir is mostly clay and limestone. The vineyard is run according to biodynamic principles: organic motter is added, no chemical inputs are used, biodynamic preparations (CBMT-500-501) are used, and herbai teas are used du ring the vegetative period.

Vinification & ageing

Grapes are destemmed, a light sulfiting is done at the vatting. Alcoholic fermentation takes place at a temperature of 22°C for 10-15 days using indigenous yeasts in temperature-controlled stainless-steel vats. Light pumping over is done to work the wine smoothly. The vatting lasts about 15 days. After the devatting and the racking of the wine, the malolactic fermentation follows. Then, wine is racked to be cleaned and lightly sulfited. Fining: No input is used. Filtration: Tangential filtration.

Tasting notes

Sensory Palette: elegance

Visual: Dark purple color, garnet reflections

Olfactory: Complex nose of blackberry, ment holated notes, blackcurrant, licorice

Gustatory: Nice material, silky tannins, fresh, supple

Serving temperature: 16-18°C

Our other organic wines

Inspiration
continues here...

Hérisson Syrah réemploi
RÉSERVE NATURELLE cinsault
La dame de Clève red
La dame de Clève rouge screwcaps
La dame de Clève rosé
La dame de Clève white
Réserve naturelle Merlot
Cuvée le Soleiller red
Cuvée le Soleiller rosé
Read more

Merlot

Native to the Bordeaux region, its name refers to Merle, the French word for blackbird because of its color. Particularly rich in anthocyanins, Merlot has a high color intensity, resulting in dark, dense wines with a deep purple-red color. In warmer regions, it offers an aromatic palette marked by notes of black and red fruit, and develops aromas of plum, black cherry and blackberry. With age, wines made from Merlot develop aromas of jam, licorice and undergrowth. This variety is often blended with Cabernet Sauvignon or Cabernet Franc. Merlot is grown all over the world and is one of the best-known grape varieties.