AOP Corbières

ORIGINS & TERROIRS

Grape variety: Grenache, Carignan

Appellation: AOP Corbières

Label: Vin biologique - Certifié par Ecocert

Average yield: 30 hl/ha

The grapes are harvested east of Carcassonne, on clay-limestone soils on terraces.

Vinification & ageing

Harvest destemming, traditional vinification with temperature control, long maceration. Harvest destemming, traditional vinification with temperature control, long maceration. Carignan is vinified in carbonic maceration. Ageing in stainless steel tanks. Fining : No. Filtration: Tangential.

Tasting notes

Sensory Palette: Fleshy

Visual: Beautiful deep purple color

Olfactory: Black fruits, spices, herbs evoking garrigue notes

Gustatory: Powerful, flavoured, balanced

Serving temperature: 16-18°C

Where to find this wine?
Download data sheet
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Carignan