Hérisson Chardonnay Bulles 0°

ORIGINS & TERROIRS

Grape variety: Chardonnay

Appellation: Vin de France

Label: Vin biologique - Certifié par Ecocert

Average yield: 70 hl/ha

Vines are located between Béziers ans Nîmes. This extended area gives a wide diversity of soils (clay-limestone, stony terraces, rolled pebbles).

Vinification & ageing

Once vinified and blended, our Chardonnay is dealcoholized by a vacuum evaporation process. This unique technique consists of evaporing all the alcohol contained in the wine by heating it at a low temperature (30°C), and by increasing the pressure. It allows wine aromas and flavors to be preserved as much as possible because it doesn’t require high temperature.

Tasting notes

Sensory Palette: Frais, Fruité

Visual: Beautiful gold color with golden reflections

Olfactory: White flowers, honey, stone fruit notes

Gustatory: Well balanced, with a nice aromatic freshness and fine bubbles

Serving temperature: 8-10°C°C

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Chardonnay

Originally from Burgundy, and more specifically the Mâconnais region, Chardonnay is a member of the Noirien family. It is one of the most widely planted grape varieties in the world, and the 5th most widely planted in France. A cross between Pinot and Gouais, this variety is used to produce white wine. It has enormous potential and allows full expression of the winegrower and the climate where it is located. In cold climates, it produces dry, fresh wines with citrus and apple notes. In warmer climates, the wines are richer, with a more exotic palette. Temperate climates produce wines with white fruit aromas and floral notes. Time spent in an oak barrel will give the wine roundness, with notes of toast, toasted bread and vanilla.